Ingredients:1/2 cup(s) nonfat buttermilk
1/3 cup(s) reduced-fat mayonnaise
2 tablespoon(s) minced fresh dill or 2 teaspoons dried
1 tablespoon(s) lemon juice
1 teaspoon(s) Dijon mustard
1 teaspoon(s) honey
1/2 teaspoon(s) garlic powder
1/8 teaspoon(s) salt
6 cup(s) vegetables, such as baby carrots or sliced red peppers
Directions
1. Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.
1. Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.
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