Ingredients:
2 tubes of refrigerator chocolate chip cookie dough (18 ounces each)
1 (6 1/2 ounces) package of caramel apple wraps
3/4 cup coarsely chopped raw macadamia nuts
3 Skor (or Heath) bars (1 1/2 ounces each), chopped
Directions:
Let cookie dough stand at room temperature for about 15 minutes until starting to soften. Press into ungreased 9 x 13 inch pan. Bake in 375ºF oven for about 20 minutes until wooden pick inserted in centre comes out clean.
Arrange caramel wraps on top of cookie in pan to cover. Sprinkle with nuts and Skor pieces. Bake for another 5 minutes until Skor pieces and caramel are melted. Let stand on wire rack for 1 hour. Cuts into 32 bars.
http://www.thenest.com/Recipes/Chocolate_Dessert_Easy_Fast_Party-Pleasers_Valentine's-Day_13513/detailview.aspx?id=13513&type=7&recipe_type=Party+Pleasers&pageIndex=8
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