Easy Beef Fried Rice

Ingredients:
3 tablespoon(s) reduced-sodium soy sauce
1 tablespoon(s) rice vinegar
1 teaspoon(s) toasted sesame oil or sesame seeds, toasted
1/8 teaspoon(s) crushed red pepper
1/2 cup(s) slivered sweet onion
1 tablespoon(s) grated fresh ginger root
2 teaspoon(s) bottled minced garlic
1 tablespoon(s) olive oil or vegetable oil
2 cup(s) cut-up fresh vegetables
1 package(s) (8.8 ounces) cooked whole grain brown rice or cooked long grain rice
1 1/2 cup(s) Morningstar Farms® Meal Starters™ Veggie Steak Strips

Directions

1. In small bowl stir together soy sauce, vinegar, sesame oil, and red pepper. Set aside.

2. In large nonstick wok or frying pan stir-fry onion, ginger root, and garlic in olive oil for 30 seconds.

3. Stir in vegetables. Cook and stir 2 to 3 minutes or until crisp-tender. Stir in rice, Steak Strips, and soy sauce mixture. Cook and stir 2 to 3 minutes or until heated through.

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