Chocolate Chip Banana Muffins

Ingredients
1/2 cup softened butter
1 cup firmly packed light brown sugar
2 eggs, lightly beaten
5 to 6 ripe bananas, mashed
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon baking soda
3/4 cup chopped nuts
3/4 cup mini chocolate chips

Preparation
Preheat oven to 350 degrees F. Spray muffin cups with nonstick cooking spray.

In large bowl, cream together butter and brown sugar. Add eggs and bananas; mix well.

In separate bowl, combine flour with salt, baking powder and baking soda. Stir in creamed mixture just until moistened. Fold in nuts and chocolate chips.

Fill muffin cups 2/3 full. Bake for 20–25 minutes or until golden brown.

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