Blueberry Crumble

Ingredients:
2 1/2 cup(s) fresh or frozen blueberries , or other fruit
1 tablespoon(s) sugar
1 tablespoon(s) whole-wheat flour, or all-purpose flour
1 tablespoon(s) orange juice
1 cup(s) Crumble Topping, (recipe follows)

Directions

1. Preheat oven to 400 deg F.

2. Toss berries (or other fruit) with sugar, flour and juice. Divide the mixture among four 6-ounce glass ramekins or other ovenproof dishes. Top each with 1/4 cup Crumble Topping. Place the dishes on a baking sheet.

3. Bake the crumbles until the tops are browned and the filling is bubbling, 20 to 25 minutes. Let stand for at least 10 minutes before serving.

4. Related Recipe: Crumble Topping

http://www.delish.com/recipefinder/blueberry-crumble-recipe-5569?click=recipe_sr