Ingredients
1 tablespoon olive oil
4 cloves garlic, minced
1 pound fresh green beans, trimmed and snapped into 1-inch pieces
½ cup chicken broth
¼ teaspoon garlic salt
¼ teaspoon freshly ground black pepper
In a large skillet over medium heat, heat the oil. Add the garlic and cook, stirring, for 30 seconds. Stir in the green beans. Cover and cook, stirring occasionally, for 5 minutes more. Add the chicken broth; bring to boiling over high heat. Reduce the heat to medium, cover the skillet and cook until the beans are tender, 5 to 7 minutes more. Season with the garlic salt and pepper.
http://www.thenest.com/Recipes/Vegetable_Easy_Fast_Healthy_Holiday_Side-Dish_Thanksgiving_Vegetarian_Holiday-sides_36574/detailview.aspx?id=36574&type=7&pageIndex=3
No comments:
Post a Comment