Caribbean Shrimp Bruschetta

Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:
1 pound cooked peeled shrimp, coarsely chopped
1 cup shredded Monterey Jack cheese
1 mango, peeled and chopped (about 1 cup)
1⁄4 cup finely chopped red bell pepper
1⁄4 cup sliced green onions
2 tablespoons lime juice
1⁄2 teaspoon Ground Allspice
1⁄2 teaspoon Thyme Leaves
1⁄4 teaspoon Crushed Red Pepper
1⁄4 teaspoon salt
32 Bruschetta Toasts (see recipe below)


Mix all ingredients, except Bruschetta Toasts, in large bowl until well blended.

Spoon shrimp mixture evenly onto Bruschetta Toasts.

Bake in preheated 400°F oven 8 to 10 minutes or until heated through and cheese is melted.

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