Tuesday, March 17, 2009

Italian Turkey Burgers

Ingredients:
1/3 cup fresh bread crumbs
1/4 cup finely chopped green onion
1 tablespoon soy sauce
1 teaspoon Italian seasoning
1 pound lean ground turkey

1/3 cup salad dressing (or mayonnaise)
2 tablespoons sun-dried tomato pesto
6 hamburger buns, split (buttered, optional)

1 cup mixed salad greens, lightly packed
1/3 cup thinly sliced red onion

Directions:
Preheat two-sided grill (see Note). Combine first 4 ingredients in medium bowl. Add ground turkey. Mix well. Divide and shape into six 4 to 5 inch diameter patties. Cook on greased grill for 5 to 7 minutes until no longer pink inside.

Combine salad dressing and pesto in small cup. Spread on both halves of each bun. Place 1 patty on bottom half of each.

Divide and layer salad greens and red onion on top of each patty. Cover with top halves of buns.

http://www.thenest.com/Recipes/Turkey_Turkey_Party-Pleasers_American-food_Easy_High-Protein_Summer-food_Fast_Entree_4th-of-July_9037/detailview.aspx?id=9037&type=7&recipe_ingredients=Turkey

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