Ingredients:
1 1/4 pound(s) (ground) turkey
1 medium carrot, shredded, about .5 cups
1 green onion, chopped
1/4 cup(s) ranch salad dressing, plus extra for topping
1/4 cup(s) ranch salad dressing, plus extra for topping
teaspoon(s) pepper
12 (mini ) potato rolls or other small buns, split
lettuce, tomato and/or red onion, for garnish, optional
Directions
1. Preheat grill. Combine ground turkey in a bowl with shredded carrot, green onion and dressing until blended, but don’t overmix.
2. Shape turkey mixture into twelve 1/2-inch-thick mini burgers; sprinkle on both sides with pepper. Mist both sides of burgers with nonstick cooking spray.
3. Place burgers on hot grill rack over medium heat; cook for 6 to 7 minutes, or until they reach desired doneness, turning once. If you like, toast rolls on grill during the last 2 minutes of cooking. Serve burgers on buns. Top with more ranch dressing, lettuce, tomato and/or red onion, if you like.
http://www.delish.com/recipefinder/mini-ranch-turkey-burgers
No comments:
Post a Comment