Ingredients:
1/2 cup(s) sesame seeds
1 cup(s) soy sauce
1 cup(s) grapefruit juice
1/4 cup(s) hoisin sauce
1/4 cup(s) ketchup
1/4 cup(s) rice wine vinegar
1/4 cup(s) (light) brown sugar
5 clove(s) garlic, smashed with the side of a knife
3 tablespoon(s) (ground) ginger
3 to 4 pound(s) chicken wings, separated at join, wing tips discaraded
Directions
1. Whisk together all ingredients except chicken. Place chicken wings in a large zip-top food storage bag. Pour marinade over wings, seal bag and turn to coat evenly. Refrigerate at least 2 hours, or up to overnight.
2. Preheat grill to medium-high. Remove chicken wings and discard marinade. Grill 8 to 10 minutes per side, turning occasionally, until golden brown and cooked through.
http://www.delish.com/recipefinder/touchdown-teriyaki-chicken-wings
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