Orange Beef and Broccoli

Ingredients:
From the pantry:
3 tablespoon(s) cornstarch
1 large egg white
1/2 cup(s) chicken broth
1/4 cup(s) Asian orange sauce or citrus stir-fry sauce
2 tablespoon(s) reduced-sodium soy sauce
1 1/2 teaspoon(s) grated fresh ginger
1 1/2 teaspoon(s) garlic paste
3 tablespoon(s) canola oil
6 small whole dried chiles or 1/2 teaspoon crushed red pepper flakes
More Pantry Staples

Fresh ingredients:
1 navel orange
1 pound(s) beef sirloin, trimmed of fat and cut into 2-inch slices (1/2-inch thick)
1 bag(s) (16-ounce) broccoli florets
1/2 cup(s) shredded carrots

Accompaniment:
Cooked rice



Directions

1. Remove the peel from orange (colored part only) using a vegetable peeler and reserve; juice orange and reserve.

2. In a medium bowl, whisk 1 tablespoon of the orange juice, 2 tablespoons of the cornstarch, and egg white until blended; add beef strips; toss to coat.

3. Cook broccoli in microwave with 2 tablespoons water in a microwave-safe bowl covered with vented plastic wrap 2 to 3 minutes on high, or until crisp-tender. Drain; refresh under cold water; reserve.

4. Combine the remaining orange juice and cornstarch, broth, orange sauce, soy sauce, ginger, and garlic.

5. Drain beef; heat 2 tablespoons of the oil in a large, deep nonstick skillet over medium-high heat. Cook beef, in 2 batches, 1 to 2 minutes per side until golden brown. Remove to a plate.

6. Add the remaining 1 tablespoon oil to skillet; add orange peel and whole chiles and stir-fry 1 to 2 minutes, until peel and chiles begin to darken and smell fragrant. Pour reserved orange sauce mixture into skillet and cook, stirring, until bubbly and sauce starts to thicken. Add broccoli, beef, and carrot; continue to cook 2 minutes, stirring, until hot and coated with sauce. Serve over cooked rice.

http://www.delish.com/recipefinder/orange-beef-broccoli-rbk