Caeser Salad

Ingredients:
4 ounce(s) Italian bread
1 clove(s) garlic, cut in half
Nonstick olive oil cooking spray
1/4 cup(s) light mayonnaise
1/4 cup(s) freshly grated Parmesan cheese
3 tablespoon(s) fresh lemon juice
1 tablespoon(s) olive oil
1 teaspoon(s) anchovy paste
Coarsely ground black pepper
1 package(s) (18-ounce) hearts of romaine lettuce, torn into bite-size pieces


Directions

1. Preheat oven to 400 degrees F.

2. Cut bread into 1/2-inch-thick slices. Rub bread slices, on both sides, with cut sides of garlic. Cut bread into 1/2-inch cubes; place in jelly-roll pan. Spray bread liberally with cooking spray. Bake 10 minutes or until golden-brown and crisp. Cool croutons in pan.

3. Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.

4. Add lettuce and croutons to dressing in bowl; toss to coat.

http://www.delish.com/recipefinder/caesar-salad-healthy-ghk