Ingredients:
One 8-ounce container nondairy whipped topping, thawed slightly
One 14-ounce can sweetened condensed milk
1⁄4 cup fresh lime juice
one jar lime curd
One 9-inch prepared graham cracker pie crust
Finely grated lime zest for sprinkling
Few drop green food coloring (optional)
Directions:
1. In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into the graham cracker crust and smooth the surface with a rubber spatula.
2. Set in the freezer until firm, about 30 minutes. Sprinkle the lime zest over the top before serving.
http://www.thenest.com/Recipes/Fruit_Pie_Summer-food_Dessert_29147/detailview.aspx?id=29147&type=7&recipe_ingredients=Fruit
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