Ingredients:
5 pound(s) assorted small potatoes (red, white, purple, golden), each cut in half or into quarters if large
1/4 cup(s) olive oil
2 tablespoon(s) fresh rosemary, chopped
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) coarsely ground black pepper
Rosemary sprigs for garnish
Directions
1. Preheat oven to 425 degrees F. Place potatoes in large roasting pan (17" by 11 1/2"); toss with olive oil, chopped rosemary, salt, and pepper. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender. Garnish with rosemary sprigs.
http://www.delish.com/recipefinder/baby-potatoes-rosemary-2081
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