Caribbean Cobb Salad

1 small (2 to 2 1⁄2 pounds) rotisserie chicken
1/3 cup(s) mango chutney
1/3 cup(s) fresh lime juice
1 bag(s) (10 ounces) romaine salad mix
1 large red pepper, cut into strips
2 (ripe) mangoes, peeled, pitted, and cut into thin strips
2 cup(s) packaged shredded carrots

Directions
1.
Remove skin and bones from chicken; coarsely shred meat.

2.
Make mango dressing: In small bowl, stir chutney and lime juice until blended, breaking up any large pieces of fruit with side of spoon. Set aside.

3.
Place romaine on platter; arrange pepper strips, mangoes, chicken, and carrots on top. Serve with dressing.

http://www.delish.com/recipefinder/caribbean-cobb-salad