1 small (2 to 2 1⁄2 pounds) rotisserie chicken
1/3 cup(s) mango chutney
1/3 cup(s) fresh lime juice
1 bag(s) (10 ounces) romaine salad mix
1 large red pepper, cut into strips
2 (ripe) mangoes, peeled, pitted, and cut into thin strips
2 cup(s) packaged shredded carrots
Directions
1.
Remove skin and bones from chicken; coarsely shred meat.
2.
Make mango dressing: In small bowl, stir chutney and lime juice until blended, breaking up any large pieces of fruit with side of spoon. Set aside.
3.
Place romaine on platter; arrange pepper strips, mangoes, chicken, and carrots on top. Serve with dressing.
http://www.delish.com/recipefinder/caribbean-cobb-salad
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