Black and White Muffins

Ingredients:

1 (4-ounce) block of cream cheese, softened
3 tablespoons granulated sugar

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa, sifted if lumpy
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

1 large egg
1 cup milk
1/2 cup butter (or hard margarine), melted
Directions:

Beat cream cheese and first amount of sugar in small bowl until smooth. Set aside.

Measure next 6 ingredients into large bowl. Stir. Make a well in center.

Combine remaining 3 ingredients in separate small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 1/2 full.

Make small dent in batter with back of spoon. Spoon about 2 1/2 teaspoon cream cheese mixture into each dent. Spoon remaining batter over top. Bake in 375°F oven for 18 to 20 minutes until firm to the touch. Let stand in pan for 5 minutes before removing to wire rack to cool.

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