Peanut Butter Eggs

Ingredients:
6 tablespoons butter, softened
1/4 cup creamy peanut butter
1/4 cup marshmallow creme
1-3/4 cups Domino® or C&H® Pure Cane Powdered Sugar
3/4 pound milk chocolate candy coating, chopped
2 teaspoons shortening
Colored sprinkles, optional

Directions:
In a small bowl, cream the butter, peanut butter and marshmallow cream until smooth. Gradually beat in confectioners' sugar. Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes. Freeze for 10 minutes.
In a microwave, melt candy coating and shortening; stir until smooth. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet; immediately decorate with sprinkles if desired. Let stand until set. Store in an airtight container. Yield: 1-1/2 dozen.

http://www.tasteofhome.com/Recipes/Peanut-Butter-Eggs-2