Tex-Mex Salad

Ingredients:
3 1/2 cups chopped cooked chicken (see Note)
1 (12-ounce) can of kernel corn, drained
1 (19-ounce can) of black beans, rinsed and drained
2 cups chopped red onion
2 1/2 cups halved grape (or cherry) tomatoes
1 ripe avocado, peeled, pitted and chopped
5 cups coarsely chopped romaine lettuce

Salsa Dressing:
1/2 cup salsa
1/4 cup olive (or cooking) oil
2 tablespoons balsamic vinegar
2 tablespoons sour cream

3 cups tortilla (or corn) chips

Directions:
Combine first 7 ingredients in large serving bowl.

Salsa Dressing: Combine first 4 ingredients in jar with tight-fitting lid. Shake well. Makes 3/4 cup dressing. Drizzle over chicken mixture.

Add tortilla chips. Toss.

http://www.thenest.com/Recipes/Chicken_Easy_Tex-Mex-food_Salad_Mexican-food_Fast_Entree_9022/detailview.aspx?id=9022&type=7&recipe_ingredients=Chicken&recipe_type=Easy&HPpos=1&HPdate=20090317&pageIndex=0