Blue Cheese Dip

Ingredients:
4 ounce(s) reduced-fat cream cheese (Neufchatel)
1/2 cup(s) fresh flat-leaf parsley leaves
2 scallions, trimmed and coarsely chopped
1 clove(s) garlic, minced
1 tablespoon(s) lemon juice
1 tablespoon(s) tarragon vinegar, or white-wine vinegar
3/4 cup(s) crumbled blue cheese (4 1/4 ounces)
2 tablespoon(s) reduced-fat mayonnaise
Freshly ground pepper, to taste


Directions

1. Place cream cheese, parsley, scallions, garlic, lemon juice and vinegar in a food processor; pulse until the mixture is fairly smooth, scraping down the sides once or twice. Add blue cheese, mayonnaise and pepper; pulse until smooth but still textured. You don't want the dip to be too smooth. If it seems to need a little thinning, add a teaspoon or so of water. Variation: For Parmesan Dip, substitute 1/2 cup freshly grated Parmesan for the blue cheese.

http://www.delish.com/recipefinder/blue-cheese-dip-recipe-5844