Tuesday, March 17, 2009

Chicken Cranberry Almond Salad


Ingredients
1 bag (8 oz) field greens
2 packages (6 oz each) refrigerated roast chicken breast cuts
2 tablespoons finely chopped red onion
1 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
1 cup Sunkist® Original Oven Roasted or Honey Roasted Almond Accents®
1/2 cup prepared light or regular raspberry vinaigrette

Preparation
In large bowl, toss all ingredients except vinaigrette. Pour vinaigrette over salad; toss to coat.

http://www.thenest.com/Recipes/Chicken_Appetizers_Easy_Fall-food_Salad_Easy-Weeknight-Meals_37597/detailview.aspx?id=37597&type=7&recipe_ingredients=Chicken&recipe_type=Easy&HPpos=1&HPdate=20090317&pageIndex=0

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