Crunchy Apple

Ingredients
1 cup sugar
1/2 cup oil
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon apple pie spice
2 cups grated apples
1/2 cup chopped walnuts, optional
1/2 cup raisins, optional

Crunch Topping Ingredients
1/4 cup butter
1/2 cup flour
3 tablespoons sugar

Preparation
Preheat oven to 350 degrees F. Spray muffin cups with nonstick cooking spray. Cream sugar, oil, eggs and vanilla in small bowl. Mix together flour, baking soda and apple pie spice in large bowl. Add creamed mixture, stirring just until moistened. Fold in apples, nuts and raisins. Fill muffin cups 2/3 full.

For crunch topping, mix butter, flour and sugar with fork or pastry blender in medium bowl. Spoon evenly over batter in muffin cups. Bake for 25–30 minutes.

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