Sun-Dried Tomato and Ricotta Bruschetta

Ingredients:
1/2 (12-ounce) baguette, cut horizontally in half
2 tablespoon(s) refrigerated pesto
1/2 cup(s) part-skim ricotta cheese
1/4 teaspoon(s) salt
1/4 cup(s) drained chopped oil-packed sun-dried tomatoes

Directions
1. Prepare outdoor grill for direct grilling on medium.

2. Meanwhile, brush cut sides of baguette with pesto. In small bowl, combine ricotta and 1/4 teaspoon salt.

3. Place baguette on grill, cut sides down, and cook about 2 minutes or until toasted. Transfer to cutting board.

4. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Cut each crosswise into 6 pieces.

http://www.delish.com/recipefinder/sun-dried-tomato-ricotta-bruschetta-ghk