Ingredients:1 Pkg (10 oz) baby spinach chopped
or 1 Pkg (10 oz) frozen chopped spinach, thawed & squeezed dry
1 container (16oz) sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1can (8 oz) water chestnuts, drained & chopped (Optional)
3 green onions, chopped (Optional)
Directions
Combine all ingredients & chill about 2 hours. Makes 4 cups. Hollow out a large round roll of pumperknickle bread and fill with dip. Cube the excess bread for dipping.
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