Ingredients:1 loaf(s) (Small) French Bread
2/3 cup(s) Caesar salad dressing
2 bag(s) (10 ounces each) romaine salad mix
12 medium Garlic-grilled Shrimp
1/3 cup(s) freshly grated Parmesan cheese
1 medium Lemon, Cut Into Wedges
Directions
1. Preheat oven to 350 degrees F. Cut garlic bread into 3/4-inch cubes (3 cups); place in jelly-roll pan. Bake croutons 7 to 10 minutes or until golden. Cool slightly.
2. Meanwhile, in large salad bowl, toss dressing with romaine salad mix. Add shrimp, Parmesan, and croutons; toss well. Serve with lemon wedges.
http://www.delish.com/recipefinder/Caesar-Salad-with-Ga-287CFBFEE64F11DD8CD721D3D7B1CB52?click=recipe_sr
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