Barbecued Pork Sandwich

Makes 2 servings, about 1 cup filling each

ACTIVE TIME: 15 minutes

TOTAL TIME: 15 minutes (not including pork marinating & grilling)

EASE OF PREPARATION: Easy

1 small yellow onion, cut into 1/2-inch-thick rounds
1 teaspoon canola oil
2 whole-wheat buns, split horizontally
Chipotle-Marinated Pork Tenderloin, grilled (recipe follows), thinly sliced 
1/3 cup prepared barbecue sauce

1. Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 4 to 5 minutes. Let cool on a cutting board.

2. Lightly toast buns cut side down on the grill or in the pan. 

3. Chop the onion; transfer to a large bowl. Shred pork using two forks; add to the bowl. Add barbecue sauce; stir to combine. Serve the pork filling on the toasted buns.