Turkey Piccata Salad

Ingredients:
Dressing:

1/4 cup(s) olive oil
3 tablespoon(s) lemon juice
1 teaspoon(s) Worcestershire sauce
1/2 teaspoon(s) Dijon mustard
2 tablespoon(s) capers
1 clove(s) garlic, minced

Turkey:

2 (1 to 1 1/2 pounds) turkey tenderloins
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 tablespoon(s) olive oil

Salad:

1 large head romaine lettuce, torn into pieces
1 pint(s) cherry tomatoes, cut in half
4 sun-dried tomato halves packed in oil, drained and sliced
2 1/2 cup(s) garlic croutons


Directions

Prepare the Dressing: Combine dressing ingredients; set aside

Prepare the Turkey: Sprinkle turkey with salt and pepper and cook in oil in large skillet over medium heat 7 to 9 minutes per side; remove from pan. Add dressing to pan, bring to boil, and remove from heat.

Prepare the Salad: Cut turkey on the bias into thin slices. Toss with lettuce, tomatoes, sun-dried tomatoes, croutons, and dressing

http://www.delish.com/recipefinder/turkey-piccata-salad-141