Margherita Pizza

Ingredients:
1 recipe easy pizza dough
3 tablespoons (homemade) marinara sauce
4 slices dry mozzarella
4 leaves fresh basil, chopped
2 thin slices prosciutto
1/2 cup chopped arugula
Freshly ground black pepper to taste

Directions:
1. Preheat the oven to 400 degrees with a pizza stone in the oven.

2. Prepare the pizza dough according to the recipe. Divide the pizza dough into fourths. Roll out one of the pieces to 8 or 9 inches in diameter. Place the dough on a lightly floured pizza peel, or baking sheet with no sides, and top with sauce, cheese, and basil.

3. Slide the unbaked pizza onto the hot stone and bake until the crust is brown and bubbly, about 20 minutes.

4. Remove from the oven and top with the prosciutto, arugula, and pepper. Slice and serve immediately.

http://www.thenest.com/Recipes/Pizza_Comfort-food_Easy_Entree_Fast_Italian-food_Party-Pleasers_Easy-Italian_17080/detailview.aspx?id=17080&type=7&recipe_ingredients=Pizza&HPpos=1&HPdate=20090407