Banana Pancakes

Ingredients:
3 ripe organic bananas, mashed
2 tablespoon(s) sweet organic butter, melted
4 tablespoon(s) low-fat organic buttermilk
1 tablespoon(s) organic buckwheat honey
2 organic free-range eggs
1 cup(s) organic oat flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) kosher salt
1/2 teaspoon(s) ground organic cinnamon
1/4 teaspoon(s) ground nutmeg


Directions

Stir together the bananas, melted butter, buttermilk, and honey. Add eggs one at a time.

Stir together dry ingredients in another bowl and make a well in the center. Pour in wet ingredients and gently combine in as few strokes as possible.

Spoon batter 1/4 cup at a time on a preheated skillet or griddle greased with a dab of butter or a few drops of canola oil. Cook for 3-4 minutes on the first side until you can see many bubbles forming on the edges. Flip them over and cook for another minute, or until lightly browned.

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