Cubano Quesadillas

8 (6-inch) low-fat flour tortillas
1/4 cup(s) yellow mustard
4 ounce(s) thinly sliced Black Forest ham
8 slice(s) sandwich-cut dill pickle
4 ounce(s) thinly sliced roast pork from the deli
4 ounce(s) thinly sliced part-skim Swiss cheese

Directions
1.
Prepare outdoor grill for direct grilling on medium.
2.
Brush 1 side of each tortilla with mustard. Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.
3.
With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once. Transfer quesadillas to large cutting board; let stand 1 minute. Cut each quesadilla into 4 wedges to serve.

http://www.delish.com/recipefinder/cubano-quesadillas-ghk