Grilled Pizza

Ingredients:
2 cup(s) all-purpose flour
1 package(s) quick-rise yeast
3/4 teaspoon(s) salt
3/4 cup(s) hot water (120 to 130 degrees)
2 teaspoon(s) olive oil
2 tablespoon(s) olive oil
8 ounce(s) fresh mozzarella cheese, thinly sliced
12 fresh basil leaves
2 small ripe tomatoes, thinly sliced
Salt and coarsely ground black pepper, for sprinkling


Directions

Prepare outdoor grill for direct grilling over medium heat.

In large bowl, combine flour, yeast, and salt. Stir in hot water and 2 teaspoons oil until blended and dough comes away from side of bowl. Turn onto lightly floured surface; knead until smooth and elastic, about 5 minutes.

Shape dough into two 10-inch rounds or four 6-inch rounds (do not form rims). Cover with greased plastic wrap; let rest 15 minutes.

Place dough rounds on hot grill rack over medium heat and grill until underside of dough turns golden and grill marks appear, 2 to 5 minutes. With tongs, turn rounds over. Brush lightly with some remaining oil. Top with mozzarella, then basil and tomato slices. Grill until cheese begins to melt, 3 to 5 minutes longer. Drizzle with remaining olive oil and sprinkle with salt and pepper.

http://www.delish.com/recipefinder/grilled-pizza-ghk?click=recipe_sr