Turkey Panzanella

Ingredients:
1 pint(s) cherry tomatoes, each cut in half
1/2 seedless cucumber, cut lengthwise into quarters, then thickly sliced
1/4 cup(s) red wine vinaigrette or Italian salad dressing
8 ounce(s) takeout garlic knots or garlic breadsticks, cut into 3/4-inch cubes
1 can(s) (6-ounce) white tuna in water, drained
1/2 cup(s) (1 ounce) shaved Parmesan cheese
1/2 cup(s) loosely packed fresh basil leaves
Romaine lettuce leaves
Lemon wedges



Directions

In large salad bowl, combine tomatoes, cucumber, and salad dressing. Add bread cubes and toss to combine.

With fork, flake tuna into chunks. Add tuna and Parmesan to bowl. Tear basil leaves into bowl. Gently toss to combine. Serve on romaine leaves with lemon wedges.

http://www.delish.com/recipefinder/tuna-panzanella