Easy Turkey Stir-Fry

Ingredients:
2 tablespoon(s) olive oil
3/4 pound(s) turkey cutlets
2 tablespoon(s) soy sauce
2 tablespoon(s) (seasoned) rice vinegar
1 tablespoon(s) (grated) peeled fresh ginger
1 teaspoon(s) sugar
1/4 teaspoon(s) (crushed) red pepper
2 clove(s) garlic, minced
3/4 cup(s) chicken broth
1 teaspoon(s) cornstarch
4 cup(s) broccoli florets
1 medium red bell pepper, thinly sliced
8 ounce(s) white mushrooms, thinly sliced


Directions

Warm 1 Tbsp. of the olive oil in a nonstick 12-inch skillet over medium heat. Add turkey and sauté until no longer pink in the middle, about 2 minutes per side. Remove turkey from pan and cut into bite-size pieces.

In a small bowl, combine soy sauce, vinegar, ginger, sugar, crushed red pepper and garlic. Blend broth and cornstarch in a cup with a fork.

In the same skillet, warm remaining 1 Tbsp. oil over medium-high heat. Add broccoli, red pepper and mushrooms; stir-fry 5 minutes. Stir in soy-sauce mixture and stir-fry until vegetables are lightly browned and tender-crisp, 3 to 5 minutes.

Give broth mixture a quick stir, then add to skillet along with chopped turkey; bring to a boil, stirring. Cook, still stirring, until turkey is heated through, 1 minute.

http://www.delish.com/recipefinder/easy-turkey-stir-fry