Ingredients
8 ounces penne pasta
3 cups assorted vegetables, such as broccoli florets, sliced carrots and cherry tomato halves
1 cup bite-size mozzarella cheese balls
1 cup sliced salami pieces
1 cup Italian dressing
1/2 cup chopped red onion
2 tablespoons McCormick® Salad Supreme® Seasoning
Preparation
Cook pasta as directed on package. Rinse under cold water; drain well.
Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving.
http://www.thenest.com/Recipes/Pasta_Brunch_4th-of-July_Easy_Fast_Father's-Day-Brunch_Summer-food_Vegetarian_43356/detailview.aspx?id=43356&type=7
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