Ingredients
3 tablespoon(s) honey
3 tablespoon(s) grainy mustard
1 tablespoon(s) canola oil
1 1/2 teaspoon(s) curry powder, preferably Madras
1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1 chicken, skin removed, trimmed and cut into 8 pieces
Directions
Preheat oven to 400°F. Line a baking sheet with aluminum foil, coat a rack with cooking spray and set it on top.
Combine honey, mustard, oil, curry powder, salt and pepper in a small bowl. Brush chicken pieces all over with the mustard glaze; set the pieces on the rack.
Bake, basting occasionally, until the chicken is golden on the outside and no longer pink in the center, about 35 to 40 minutes.
http://www.delish.com/recipefinder/honey-mustard-chicken-recipe-9039
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