Sauteed Spinach with Toasted Sesame Oil

Ingredients:
2 teaspoon(s) toasted sesame oil
1 tablespoon(s) sesame seeds
2 clove(s) garlic, minced
2 teaspoon(s) minced ginger
1 bunch(es) fresh spinach, tough stems removed
2 teaspoon(s) rice vinegar
1 teaspoon(s) reduced-sodium soy sauce


Directions

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.

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