Roasted Potato Trio

Ingredients:
1/2 pound(s) organic red new potatoes
1/2 pound(s) organic purple new potatoes
1 large organic sweet potato
4 tablespoon(s) extra virgin olive oil
Kosher salt and freshly ground black pepper



Directions

Preheat the oven to 350 degrees.

Thinly slice the red and purple potatoes (1/4-inch slices) and arrange in rows.

Thinly slice the sweet potato and arrange in a separate baking pan. Drizzle the potatoes with the olive oil and sprinkle with salt and pepper.

Place the pans in a preheated oven and bake until crispy and browned, about one hour for red and purple potatoes and about 1 hour and 20 minutes for the sweet potatoes.

Gently toss the potatoes together before serving.

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