SYRUP:
3 cups pineapple juice
3 lemons, juiced
1 cup white sugar
1/2 cup honey
6 slices lemon
1 (2 liter) bottle carbonated water
DIRECTIONS
To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
FOOTNOTE
The syrup can be stored in the refrigerator for up to 2 weeks.
http://allrecipes.com/Recipe/Pineapple-Lemonade-Spritzers/Detail.aspx
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