1. Cut the watermelon's soft insides into chunks and remove the seeds with your fingers. Stuff the chunks in the molds and stab them with a fork until they've released enough juice to fill in the gaps.
2. Freeze for 2 hours, or until solid. (It will all depend on how fast your freezer works.)
3. To unmold, fill the bowl or pot with the hot water, and dip the molds in it until you can wiggle the pops out by their handles. If you're using paper cups, just tear the paper away.
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