RECIPE INGREDIENTS:
1/2 cup mayonnaise
1/4 cup buttermilk
3 tablespoons sour cream
2 scallions, chopped
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 clove garlic, very finely minced
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1. Whisk together all the ingredients in a mixing bowl. Transfer the dressing to an airtight container and refrigerate it until serving time. Makes 1 1/4 cups.
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