Vegetable Grill with Balsamic-Red Wine Glaze

Ingredients:
2/3 cup(s) balsamic vinegar
2/3 cup(s) red wine
2 pound(s) mixed vegetables such as tomatoes, carrots, radishes, sliced or quartered
2 tablespoon(s) olive oil
1/4 teaspoon(s) pepper
1/2 teaspoon(s) salt
3 ounce(s) proscuitto
1 sprig(s) summer savory, chopped


Directions

Make the balsamic glaze: Combine the balsamic vinegar and red wine in a medium saucepan and simmer until the liquid is reduced to 1/4 cup -- about 25 minutes.

Grill the vegetables: Gently toss the vegetables with the olive oil. Sprinkle with the pepper and salt. Grill until lightly golden and softened. For sturdier vegetables, such as carrots and radishes -- about 10 minutes; onions and beans -- about 5 minutes; tomatoes -- 1 1/2 minutes per side. Grill the prosciutto just until warmed. Transfer all of the grilled vegetables and prosciutto to a platter, drizzle with 2 to 3 tablespoons of the glaze, and sprinkle with the savory.

http://www.delish.com/recipefinder/vegetable-grill-balsamic-glaze-3266