Slow Cooker Pineapple Upside Down Cake

Ingredients:
2 tablespoon(s) butter or margarine, melted
1/2 cup(s) brown sugar
1/4 cup(s) pecans, chopped
8 ounce(s) pineapple slices in juice, 1 can
9 ounce(s) yellow cake mix, 1 package
1 whole(s) egg


Directions

Pour melted butter into greased slow cooker bake pan. Sprinkle brown sugar and pecans evenly over butter.

Drain pineapple slices, reserving juice. Arrange pineapple slices over pecans, over-lapping to fit.

Measure reserved juice. Add water, if necessary, to measure 1/2 cup.

Combine yellow cake mix, egg and 1/2 cup pineapple juice. Beat at low speed with
electric mixer 30 seconds, the beat at medium speed 2 minutes. Pour batter over pineapple slices.

Place in slow cooker. Cover slow cooker and back on High setting 2 to 2 1/2 hours.
Allow to stand 10 minutes. Invert onto serving platter. Serve warm.