Ingredients:
1 box(es) Devils Food Cake mix, Duncan Hines works best
1 box(es) small box vanilla Cook & Serve pudding, Do not use instant pudding!!
1 container(s) 16 oz sour cream, Breakstones is best
1/2 cup(s) Kahlua liquor
1/4 cup(s) vegetable oil
2 whole(s) eggs
1 cup(s) semi-sweet chocolate chips
Directions
Preheat oven to 350 degrees. Spray a Bundt cake pan with Bakers Joy and set aside. Mix cake mix, pudding mix, sour cream, Kahlua, oil and eggs in large bowl and beat two minutes on medium setting. Batter will be stiff. Stir in chocolate chips with stir setting, then pour into Bundt pan. Bake for 50 minutes at 350 degrees.
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