Italian Tuna Casserole

Ingredients:
1 large can of tuna
1 jar(s) alfredo sauce (large jar, or use 2 small jars)
1 package(s) fresh sliced mushrooms
1 pound(s) corkscrew or other similar pasta
1 medium onion, chopped
1/2 cup(s) grated parmesan cheese
2 tablespoon(s) olive oil
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Directions

Cook pasta according to package directions. Drain & keep warm.

In a large skillet, heat the olive oil over medium heat. Add chopped onion, and saute' 3 minutes. Add the mushrooms, and some salt & pepper, to taste. Continue cooking until the mushrooms & onions are soft ( not browned).

Add the jar of alfredo sauce & the drained tuna. Stir to combine. Heat through and sprinkle with the parmnesan cheese before serving. It's that easy & it's yummy.