RECIPE INGREDIENTS:
One 14 oz. bottle ketchup
1 onion, minced
2 tbsp. lemon juice or vinegar
1/4 to 1/2 cup hot sauce, such as Tabasco or Red Devil
1. In a saucepan, combine ketchup, onion, lemon juice, hot sauce and 1/2 cup water. Bring to a simmer and remove from the heat. When cool, puree in the blender until smooth. Makes 2 cups.
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