Sante Fe Cobb Salad

Ingredients:
1/2 cup(s) chipotle mayonnaise
1/4 cup(s) plain, low-fat yogurt
1 tablespoon(s) lime juice
3 tablespoon(s) chopped cilantro
1/2 teaspoon(s) grated lime zest
1/2 teaspoon(s) salt
8 cup(s) romaine lettuce, shredded
3/4 pound(s) smoked turkey breast, cut into strips
1/2 pint(s) grape tomatoes, halved
3 eggs, hard-boiled, quartered lengthwise
2 large beets, cooked and diced
1 ripe Haas avocado, diced
1/2 seedless hothouse cucumber, diced
1 small orange bell pepper, diced
1/3 cup(s) red onion strips
4 strip(s) cooked thick-sliced bacon, cut into 1/2-inch pieces
4 ounce(s) Pepper Jack cheese, diced



Directions

Make the dressing: In a bowl, whisk first 6 ingredients until blended. Whisk in 2 tablespoons of water to thin slightly.

Assemble the salad: Line a large platter with lettuce. Arrange remaining ingredients, in rows, on top of lettuce. Serve with dressing.