RECIPE INGREDIENTS:
1 cup corn or olive oil
1 cup freshly grated Parmesan or sharp
cheddar cheese
2 tbsp. white wine vinegar
1/2 cup low-fat plain yogurt
1 tbsp. Dijon mustard
Salt and pepper, to taste
1. Combine all the ingredients in a blender until creamy and smooth. Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
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