RECIPE INGREDIENTS:
4 ounces blue cheese, coarsely crumbled
3 tablespoons milk or buttermilk
1/2 cup mayonnaise
2 tablespoons white or apple cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1. Blend all the ingredients in a blender or food processor fitted with the blade attachment until they are well-combined, but still a little chunky. Transfer the dressing to an airtight container and refrigerate it until serving time. Makes 1-1/3 cups.
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