Saturday, May 16, 2009
Tomato Salad
Ingredients:
1/4 cup(s) white vinegar
1 teaspoon(s) finely chopped green chili (such as serrano, thai, or jalapeño)
3/4 teaspoon(s) salt
1 cup(s) thinly sliced yellow onion
4 large ripe tomatoes, cut into thin wedges
Directions
Combine the vinegar, green chili, and salt in a medium bowl. Toss with the onion and set aside for 5 minutes to allow flavors to blend. Add tomatoes and combine thoroughly. Set aside for 15 minutes before serving.
http://www.delish.com/recipefinder/tomato-salad-clv
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