Tuesday, March 23, 2010

Baby Food: Vegetable Puree


Ingredients:
1 potato
1 parsnip
1 carrot or 1 turnip
4 to 5 tablespoons formula, breast milk or water

Peel vegetable and dice. Steam for about 10 minutes or until the vegetable is soft. Press through a sieve and mix with liquid. You can use a blender or food processor to puree the vegetables.

http://www.recipegoldmine.com/baby/vegetable-puree.html

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