Ingredients:
1 8-inch-square pan chilled brownies, cut into 1-inch squares
1 cup(s) semisweet or bittersweet chocolate chips, melted (see Tips & Techniques)
Directions
1.Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.
Tips & Techniques
To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
http://www.delish.com/recipefinder/chocolate-covered-brownie-bites-recipe
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